"For CD [control diet], the source of carbohydrate included corn starch, sucrose and maltodextrin. In contrast, the HFCS-MFD contained HFCS as the primary source of carbohydrate at a level of 26% of the diet by weight. The HFCS-MFD also was comprised of 38.6% kcal from fat while the CD sourced 10.3% kcal from fat. The sole source of fat in the CD was soybean oil while the HFCS-MFD contained multiple sources of fat including palm oil, corn oil, cottonseed oil, lard, beef tallow, and anhydrous milk fat in addition to soybean oil. Moreover, HFCS-MFD contained reduced levels of fiber and increased levels of sodium and cholesterol."This is not a study about (only) the effects of HFCS. Everything observed could equally be blamed palm oil, corn oil, cottonseed oil, lard, beef tallow, milk fat, fat in general, sodium, cholesterol, or lack of fiber. The only thing nothing can be blamed on is carbohydrates, including sucrose, because the control group received more of them. Oh, all all that in mice.
Frankly, I don't think anything can be learned from a study that varies so many variables at once.
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