top | item 30042205 (no title) jeff18 | 4 years ago How thick are your steaks and what temperature do they start at? My steaks take almost two hours following the Kenji method D:https://www.dropbox.com/s/4ez9pz35wrn7j1o/steak.png?dl=0 discuss order hn newest tptacek|4 years ago Assume a Whole Foods ribeye as the reference steak here. They should not take anything close to 2 hours (you'll note that Kenji's guide agrees). Turn your oven up! jeff18|4 years ago I will give it a shot! Always excited to up my steak game. load replies (1)
tptacek|4 years ago Assume a Whole Foods ribeye as the reference steak here. They should not take anything close to 2 hours (you'll note that Kenji's guide agrees). Turn your oven up! jeff18|4 years ago I will give it a shot! Always excited to up my steak game. load replies (1)
tptacek|4 years ago
jeff18|4 years ago