I guess it would best be described as enhancement of repetitive, obsessive thoughts and just in general not feeling good and even angry for the rest of the day after eating them. It was a really weird time.
I have the same thing. It took me ten years to rule things out. Plain as day, if I have soy oil, I will go a little wayward emotionally, mentally, and if I have enough, also noticeable skin issues - canker sores, flaking skin, scalp pimples, and random itchy patches I'll scratch to bleeding. Oh, and if I have enough, in a short amount of time, I can easily trigger a migraine. Sushi with soy oil, mayonnaise (soybean oil), and fried foods are all drifting away from me.
I'm not allergic to soy - I went to an allergy doctor and did the little skin application test, and it's not a histamine reaction. So the term is "sensitive" - I'm "soy sensitive".
If I eat 'clean' for 14 to 21 days, I get a clarity that compels me to continue avoiding it. I'm happy to connect with anyone (profile) that wants to swap notes on this - it's incredibly frustrating to figure out. Dealing with it, not so much. Almost all aspects improve with its avoidance.
Get your gallbladder checked. Oil causes the gallbladder to squeeze bile. If you have instruction (stones/polyp), the obstruction causes inflammation.
That inflammation (chole ystitis) can cause a plethora of health issues.
Some oils trigger more output of bile than others. Do not consider all fat sources equal when it comes to bile production from the gallbladder.
I had gallbladder issues for many years, before classic signs appeared. I had cognitive decline, general discomfort, fatigue, rapid heart rate, secondary infections, and other non typical indicators that in retrospect were due to my gallbladder. Typical symptoms appeared very close to when I was able to identify the source. Unfortunately, if left untreated, it can rupture and kill a person, albeit rarely.
Either way, I wish you the best.
PS: In the USA you can get an ultrsound for $140. False positives and negatives do occur. Some people have no noticable pathologies, yet removal of the gallbladder alleviates gastro intestinal symptoms.
JohnJamesRambo|4 years ago
digitalsushi|4 years ago
I'm not allergic to soy - I went to an allergy doctor and did the little skin application test, and it's not a histamine reaction. So the term is "sensitive" - I'm "soy sensitive".
If I eat 'clean' for 14 to 21 days, I get a clarity that compels me to continue avoiding it. I'm happy to connect with anyone (profile) that wants to swap notes on this - it's incredibly frustrating to figure out. Dealing with it, not so much. Almost all aspects improve with its avoidance.
ghastmaster|4 years ago
That inflammation (chole ystitis) can cause a plethora of health issues.
Some oils trigger more output of bile than others. Do not consider all fat sources equal when it comes to bile production from the gallbladder.
I had gallbladder issues for many years, before classic signs appeared. I had cognitive decline, general discomfort, fatigue, rapid heart rate, secondary infections, and other non typical indicators that in retrospect were due to my gallbladder. Typical symptoms appeared very close to when I was able to identify the source. Unfortunately, if left untreated, it can rupture and kill a person, albeit rarely.
Either way, I wish you the best.
PS: In the USA you can get an ultrsound for $140. False positives and negatives do occur. Some people have no noticable pathologies, yet removal of the gallbladder alleviates gastro intestinal symptoms.
spacemanmatt|4 years ago
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