[JonathanBuchh]

I just wanted to shout out Cooking For Engineers even though it’s only moderately related. Its format for recipes is so quick to read. I would love to see CookLang integrate this style of recipe viewing.

http://www.cookingforengineers.com/recipe/108/Banana-Nut-Bre...

[CSMastermind]

I prefer the Modernist Cuisine Format:

http://modernistcuisine.com/wp-content/uploads/2014/06/Colon...

It's the best I've seen for being able to easily follow along. I also really appreciate their diligence with scaling factors since that tends to be a huge pain point for me with other recipes.

[teruakohatu]

But specifying everything in grams looks like a practical nightmare for normal home cooks. 0.1g of a spice? Verses 1/4 teaspoon?

[bribri]

It definitely seems like it would be possible to generate something like this in cooklang, as long as you specified everything in grams.

[roel_v]

Are these scaling factors baker's percentages? What is the purpose? I.e. what do you use them for? And if these are specified for all recipes, what do you use as the 100% for recipes that aren't based around flour?

[tomn]

This project generates recipes in this format from a custom language:

https://github.com/mossblaser/recipe_grid

I use it regularly and it works well!

[michaelsalim]

This looks amazing, thanks for sharing!

[bribri]

It would be great to generate diagrams. Seems like cooklang would need something extra to define dependent/parallel steps.