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RspecMAuthortah | 4 years ago
Here is an anecdote - growing up we used to have local festivals in the temples where they would distribute meals in banana leaves almost exclusively in all the temples. Fast forward these have been replaced with single usage low grade plastics and cups which when served hot I honestly fear leech plastic into food. The number of cars in any metropolitan cities have exploded - older forms of transportation like rickshaws are almost gone (not that I am saying I condone the poor rickshawalas having to pull weights twice their own but just setting context). Traditional Indian meals involved less frying and using ghee, which has higher smoke temperature compared to soybean which is also very poor quality.
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