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sprocket | 4 years ago
I'm somewhat smaller than I was two years ago - we scaled back a bit in 2020, as the pandemic seriously killed cash flow for a couple months.
We produce our own sheeps milk too, but on a much smaller scale. We also pick up cows milk from a neighbouring farm. I'm expecting this year to process around 100,000 liters of milk, producing around 10-12 tons of cheese.
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