[mushyhammer]

I’ve seen the bread in most Asian countries. You get what you pay for. Only premium bread may be worth it, and still not on pair with cheap basic European bread.

[tyingq]

Do you mean for baguette/loaf type breads? I lived in Turkey, and things like gevrek, simit, and pidesi were dirt cheap but clearly worth as much as any bread I've had elsewhere, and delicious.