[nonstickcoating]

My flatmate, who is a baker by trade, violently disagrees with putting bread in the fridge. He argues that the condensation in the bag/box you store it in increases the chance of mold and interferes with the bread's structural integrity. He recommends to store bread in a paper bag in a bread bin somewhere on your counter top, but a clay baker or something similiar will also do the trick. I'll add, that it's perfectly legit to store bread in the fridge if it would go bad otherwise. Just one of the usual nitpicks tradespeople have regarding their line of work.