What you two are describing may be the addition of Robusta commonly found in Italian espresso blends and more. It's what gives those blends that bitter kick. If that's what you're after, try seeking out blends with 5-10% Robusta.
I also like coffee mixed with chicory in the New Orleans style for that bitter kick. The New Orleans Cafe du Monde (besides brewing it on site) also sells the mixture in some supermarkets for brewing at home.
I just had some pecan praline coffee that was amazing. Bottom shelf of the grocery store. I only got it because nothing else was on sale... It might be my new go-to for a while. Give it a shot if you can find it
jhbadger|3 years ago
ceedan|3 years ago
I just had some pecan praline coffee that was amazing. Bottom shelf of the grocery store. I only got it because nothing else was on sale... It might be my new go-to for a while. Give it a shot if you can find it