Generally convents and monasteries that produce things like beer and cheese and chocolate do so quite specifically for the money. They're not doing it because it's a quaint tradition.
It may be a thought-stopping cliche, but it also gets at the central point of why the work was done in the first place.
Kalium|3 years ago
It may be a thought-stopping cliche, but it also gets at the central point of why the work was done in the first place.