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mchaynes | 3 years ago

“especially if the business isn’t doing well financially” seems like a thought terminating cliché tbh

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Kalium|3 years ago

Generally convents and monasteries that produce things like beer and cheese and chocolate do so quite specifically for the money. They're not doing it because it's a quaint tradition.

It may be a thought-stopping cliche, but it also gets at the central point of why the work was done in the first place.