[agitator]

Yeah was going to say the same thing. I've been making kombucha for a while, and I have a process down where at the final stage I blend kombucha from various fermentation stages to get the mix of tartness, sweetness, fruit flavor, and alcohol content I'm looking for.

It doesn't need to be binary. You can always mix cooked sauce with fermented to get the flavor profile you are looking for.

[sbf501]

I was making kombucha too! Again, too vinegary. I wasn't sure if it was too much heat, too much sugar, etc. But again I was only doing 1-2 weeks. Good idea to mix.

[YZF]

I'm not the expert but have access to some ;). if it's turning into vinegar you've fermented it for too long.