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nunb | 3 years ago

Disclaimer: I am quite firmly in that camp now, although at first I considered them all nutters. Some thing has been driving global ill-health in our post-disease world (excluding viruses) from 1920 onwards... imho there's clearly a complex ætiology with factors such as:

- carbohydrate (especially fructose) vs animal-protein/-fat consumption

- types of fat (our bodies only contain certain kinds)

- xenœstrogen & hormones of all types not just phyto-œstrogens

- Vitamin D, Magnesium, ferritin, pre-eclampsia, anæmia (lack of hæme iron consumption)

- more recently the whole statin-cholesterol debacle, Goodhart's law in action

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