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ericjang | 3 years ago

would it be simpler just to de-claw the crabs so that they are unable to poke / snip at each other?

discuss

order

scottLobster|3 years ago

Claws have some of the best meat, if anything you want larger claws

rhodorhoades|3 years ago

But maybe just the pointy, immobile part of the crab claw would need to be removed. That usually doesn’t have too much meat.

tsol|3 years ago

Put a rubber band on the claws. Like they do in the tanks at red lobster.