[eginhard]

Bread can be frozen with very little impact on quality.

[JohnFen]

I have never seen bread frozen without a serious impact on quality.

[samatman]

That's why the places which have done that to you, without you noticing or even suspecting, don't show it to you: if you see it, you'll imagine you can tell. You can't.

[prvit]

Bread freezes just fine, I could name you a bunch of 3 star Michelin places serving frozen bread every day.

You still want a humidity controlled oven for reheating, so not necessarily super convenient at home.

A high-end baker I work with (https://triticum.net/) only sells frozen bread, everything comes with extensive instructions for reheating.