[EpiMath]

I've also been roasting coffee from Sweet Maria's for many years, and the thing that's useful is that I learned how Tom will describe flavors that I like. So, whether he calls it "hazelnut" or "almond" doesn't matter, but when he says "hazelnut" there is a flavor I enjoy that isn't there when he writes "almond"... and some other things like when he writes 'crowd pleasing" there is likely to be a lot of balance... over time the descriptions have become more and more useful to me!