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bigmanwalter | 3 years ago
They offer different grades of maple syrup, from Light, to Medium (Amber) to Heavy and Very Heavy. I like the very heavy syrup, it's made later in the season and has way more flavour. Most people tend to prefer the Amber as it's the most common and they're more used to it. I recommend trying them all and seeing for yourself!
In terms of specific brands, it can be difficult as most syrup is produced on smaller, family-owned farms, and then relabelled by exporters.
There are some award winning syrups which could be worth trying if you really want to aim for consistency, something like Saint-Paulin https://souvenirdefamille.com/en/products/sirop-derable-2021... or Escuminac https://escuminac.com/ (I don't know why but their site is broken for me and keeps reloading.)
jdhdjdbdjdbd|3 years ago