[cheath]

I don't have this issue with the Ooni. I wonder what is going on.

One thing to consider trying, heat it up at high heat and then when you put the pizza in, try turning the temperature down to a medium or low.

I am wondering if it is possible that the high temperature reading is directly from the flame and by turning it down during the cook, you'll have a more consistent temperature.

[AlbertCory]

thanks. I'm aiming the laser dot at the stone, near the flame but not AT the flame.