top | item 34547798

(no title)

ChintanGhate | 3 years ago

Same! would open a small patisserie.

discuss

order

courgette|3 years ago

Please do, the US has such a lack of patisseries and boulangeries ( sorry to assume your position )

thorin|3 years ago

It must be really hard work being a baker, it's very labour intensive and you sell each item pretty cheaply. I guess it's hard to make money. I'm always so happy in France to see every village having it's own bakery which is always busy. Even in the UK we have a great scene in village bakeries making cakes, bread and sausage rolls and pies and pasties. It's one of the finer things in life :-)