No I'm completely vegan by now (though I was vegetarian for a long time because cheese had a strong hold on me).
Regarding small butchers / organic farms: a long time ago, I spent two days at a tiny organic farm that was run by a local politician of a European Greens party. By meat industry standards, this farm was an absolute animal paradise. I helped around the farm, including with slaughtering a pig. My job as the guy from the city was to just herd it into the kill room. The pig seemed intelligent to me, it was confused and didn't want to die. A crew of men dressed in wifebeaters stunned the pig with an electroshocker, lifted it up with a chain, sliced its arteries to let it bleed out, all while cheerfully drinking beer. They made crude remarks while blood and guts was spilling everywhere. Needless to say, there was way more chopping to be done after that. The scene had a surreal quality to me - what had just been alive a moment ago was now dangling in halves in front of me like in a horror movie. The pig probably didn't suffer, but the experience still felt deeply wrong to me. But here's the kicker: even after this close-up slaughter experience I still continued to eat meat for years, because I just was so used to it. Back in the city, in the gleaming supermarket, meat again stopped being something that lived, and was again a yummy product to buy.Long story short: even the best farm and the best butcher (which are getting exceedingly rare) are still using, abusing, and ultimately killing intelligent beings. This also does something to the people that do the killing:
https://www.bbc.com/news/stories-50986683
OkayPhysicist|3 years ago
ptman|3 years ago