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eigenrick | 3 years ago
There are hundreds of documented strains, and they don't all eat/produce the same things (at least not in the same ratios)
Some have been documented to reduce inflammation and restore tight-junction function in epithelial walls (where other strains did not).
Others have been shown to reverse the accumulation of α-synuclein. That has been implicated as a cause or symptom of Parkinson's disease.
lepus|3 years ago
jtbayly|3 years ago
zabzonk|3 years ago