That's crazy, I was actually diagnosed with this about 3 days ago - it's living on my skin and I went to the doctor because an area of my skin was visibly red and smelling "fleshy" according to the doctor. Currently on antibiotics that I wasn't too fond of taking but after seeing this, will probably be more aggressive with it.
ZhadruOmjar|3 years ago
sandworm101|3 years ago
abadger9|3 years ago
chasil|3 years ago
Many surgical patients with staph complications actually infected themselves, and did not acquire their strains from their hospital surroundings.
My coworker lost a leg to an infection in 2008 after a joint replacement. It is unfortunate that this procedure was not in place at that time.
https://now.uiowa.edu/2013/06/be-gone-bacteria
Fomite|3 years ago
"Many surgical patients with staph complications actually infected themselves, and did not acquire their strains from their hospital surroundings."
Community acquired Staph is a huge thing. The number of people who get infected from yoga mats, scrapes and cuts playing sports, etc. is huge. The NFL had a problem in locker rooms too a few years back.
bitL|3 years ago
Aldipower|3 years ago
DantesKite|3 years ago
Highly recommend. Works fast too.
https://www.amazon.com/dp/B079S1MVWK?psc=1&ref=ppx_yo2ov_dt_...
vvvvvvvvvvvvv|3 years ago
I have a recurrent impetigo infection on my face stemming from dry skin / eczema, with my partner as a possible source of re-infection. I'm hoping this product will make it a less common occurrence, as it's quite debilitating and has persisted for over half a year. The dermatologists I've seen have been of little assistance, only presenting me with drug-based treatments (monthly injections, immunosuppressants) and no advice for treating the root cause.
Topical antibiotics seem to be the only temporary solution for now, as systemic antibiotics seem to have no effect.
acchow|3 years ago
tguvot|3 years ago
peatmoss|3 years ago
By contrast, a probiotic is sort of an ecological approach. Rather than targeting the staph directly, you just introduce something benign that competes with the staphylococcus, preventing it from dominating the environment (i.e. overwhelming your body).
I have an on again off again relationship with culturing kefir. Regular consumption of kefir produced from healthy cultures definitely feels like an immunity shield from food poisoning. I like to imagine that any pathogenic bacteria that find their way into my gut are roughed up by the locals.