(no title)
refuse
|
3 years ago
I suspect most people with food allergies actually just have an eating disorder, or anxiety/hypochondria issues. I wouldn't rule out sociogenic "food allergies" either. Look at the gluten-free fad that took off for a while.
autoexec|3 years ago
Even if someone managed to have a somatic illness that actually did cause their throat to swell and close up when exposed to certain allergens (the mind is a powerful thing after all) I don't think it'd make any meaningful difference in the event that it occurred. It would still be a life threatening medical emergency. It might however mean that with help it could be possible for them to stop having the reaction, but I'm not even sure they'd work if their immune system genuinely saw the food as a threat and learned to treat it as such.
yayadarsh|3 years ago
refuse|3 years ago
https://www.psychologytoday.com/us/blog/eating-disorders-the...
https://www.livescience.com/64423-food-allergies-overestimat...
https://www.aafp.org/pubs/afp/issues/2008/0615/p1678.html
https://www.verywellhealth.com/fake-food-allergies-1323997
https://www.cosmopolitan.com/food-cocktails/a5402/food-aller...