[brahyam]

Could you share any good resources for someone to start brewing it? Or any tips?

[NickBusey]

Make sweet tea, add SCOBY, wait. It really is that simple.

This is the basic recipe I use: https://www.reddit.com/r/kombucha/wiki/how_to_start#wiki_mas...

For more information, The Big Book of Kombucha will have everything you need and more.

Have fun! :)

[lcnPylGDnU4H9OF]

> SCOBY (symbiotic culture of bacteria and yeast)

https://www.youbrewkombucha.com/scoby-care-hotel

(Just passing by; I have no personal interest in kombucha, was simply unaware of the term.)

[tlavoie]

Now, how about limiting the fermentation after bottling? I have a couple bottles still in the fridge, that I now call "kombucha grenades." I thought I could open the last one I tried safely, in the sink, and it basically hosed the kitchen and myself. The last few will be outside-only endeavours, wearing a garbage bag like a Gallagher audience member. (Tastes good, at least the half a bottle that is still in the bottle.)