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mulvya | 2 years ago
"Rice’s nutritional quality is another growing concern. The grain is high in glucose, which contributes to diabetes and obesity, and low in iron and zinc, two important micronutrients. In South Asia the prevalence of diabetes and malnutrition can be traced to over-reliance on rice."
AstralStorm|2 years ago
People in Asia used to eat more rice especially as a proportion of diet in the past...
asmor|2 years ago