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goaheaddownvote | 2 years ago
It's bad for the environment, it's bad for individual health, it's bad for collective health (breeding drug resistance and causing pandemics), and all that is before we even talk about the mass scale of needless suffering inflicted on other sentient beings.
I don't know what the solution is, because as soon as you mention eating less meat people laugh at you or get super defensive. "What, do you care about the animals?" is something I've had people say to me in all seriousness.
When I gave it up it felt similar to giving up cigarettes, you get depressed and feel exiled from a joy you used to share with others. But that's what addiction does to you and once you get to the other side you wonder how you even participated in such negative behavior in the first place.
My fantasy solution is everyone needs to go get a meat consumption license by going to a farm and killing an animal with a knife in their hands every, say, 10 years. If you can't do it, then you have no business participating in consuming it. Bonus points if you're a regular hunter.
[1] https://ourworldindata.org/grapher/animals-slaughtered-for-m...
yesco|2 years ago
I will continue eating meat, I believe it is *good* for both individual health and collective health. In fact the amount of vegans I've met in life who didn't look like they were suffering from some illness has been very rare, only solidifying my position on this.
I'm comfortable with meat prices going up if it resolves the antibiotics issue, but I'm unconvinced by the moral arguments you disguise as health arguments.
PuppyTailWags|2 years ago
I would push against this sort of anecdotal view. The circle of people we eat with (and therefore know the dietary restrictions of) tend to be quite low compared to all the people we meet with on a day to day. Additionally, "looking sick" is a vague enough assessment that simply knowing someone is a vegan may very easily cause you to be much more critical of their appearance, and vice versa you may see someone who looks sick to you and then pay more attention to their dietary habits than you ordinarily would. Another thing to note is that all dietary restriction lifestyles is subject to a noticeably higher rate of disordered eating or intestinal issue that leads to the person participating in the dietary change and therefore it may be important to first determine if the disordered eating or gut issue caused veganism vs the other way around.
That is to say: even though I am neutral towards veganism itself, your logic as to why meat is good reads to me as quite flawed and poorly reasoned around.
goaheaddownvote|2 years ago
I just find that most people when confronted with a fairly straightforward way to mitigate massive environmental and global health problems (eat less meat), people will get up in arms and defensive and shut the conversation down immediately. They'll make all sorts of assumptions about what you're implying about them, which I feel like points to the fact that people in their deepest self know that it's somewhat wrong.
It's kinda funny is all, it's the same behavior I engaged in when people told me I should consider smoking less or not at all.
hombre_fatal|2 years ago
foxyv|2 years ago
The moral arguments are pretty solid though. The amount of rainforest currently being clear cut to make way for cattle is insane. Ecosystem destruction is being fueled heavily by the demand for meat products. The US used to be covered in huge forests that were clear cut for cattle, way before any of us were born. Use of antibiotics is just one more aspect of why we should probably cut back heavily on beef.
The pricing does a good job of this, but I would encourage meat eaters to reduce consumption of beef products as much as possible. Maybe make it an occasional treat instead of the main course of every meal.
biorach|2 years ago
It's exclusive in the resource requirements, which are an order of magnitude greater than for plant-based foods.
andersentobias|2 years ago
I have heard this repeated from so many vegans / animal activists at this point, including my own sister. Where did you get it from? Who is the original author? I am seriously asking.
An argument involving only my individual health (I am into fitness stuff) plus effect on the environment - repeated enough times - would sway me.
To be completely honest: I do not appreciate being told that I am an immoral human being for X (X = eating meat).
Been told that too many times already during my lifetime. It is a cultural constant. That formula is just too tiresome to hear yet again at this point.
haswell|2 years ago
While I don’t think it’s useful to oversimplify this into a binary moral issue, I also think it’s necessary to be reminded about the realities of the choices we make.
Why do you not appreciate this sentiment? Inconvenient truths tend to not feel very good, but that doesn’t make them incorrect.
> Been told that too many times already during my lifetime. It is a cultural constant. That formula is just too tiresome to hear yet again at this point.
I mean this with all respect, but this really sounds like “well, the world hasn’t stopped abusing animals yet, so I really don’t have a choice but to participate, and it’s really tiresome when people point that out”.
Change starts from within. I’d argue that the reason these argument feel tiresome is because the current solutions are not easy ones. They require each of us to alter our habits and demand broader change.
This is legitimately hard. But neither is there some magic bullet that will solve this.
I fully appreciate that we’re all stuck in a system that we can’t do much individually to change. But the one thing we can change is ourselves, and this is an option that is always available.
I wouldn’t be so quick to call someone who eats meat immoral, and as a meat eater I’d be a hypocrite for doing so. I’ve also gone to lengths to acquire meat that is as ethical/humane as possible, and over time I’ve reduced consumption significantly.
There are historically plenty of culturally acceptable practices that are also deeply immoral upon further reflection. If you’re finding the arguments tiresome, that may be a good signal to listen more closely.
CaptainNegative|2 years ago
Why would one who inflicts or remunerates mistreatment, slavery, and death upon animals expect to be shielded from criticism on the count of it potentially hurting their feelings?
wirrbel|2 years ago
PuppyTailWags|2 years ago
pasquinelli|2 years ago
unknown|2 years ago
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ericmcer|2 years ago
My friend will eat burgers and chicken nuggets all day, but a chicken drumstick with it's tendons and cartilage he is unable to eat, it is a necessary disconnect for him.
My tolerance is way higher but if part of ordering dinner was choosing a living animal for them to kill and prepare I would definitely just get tofu.
ericmcer|2 years ago
From an altruistic perspective yeah, do not touch meat, but it does have health benefits that I have not been able to replicate with vegetarian alternatives.
Also a throwaway to say "eating meat is bad?" that isn't a crazy controversial stance haha.
ben_w|2 years ago
Can't speak for op, but it feels like 50% of the times I bring it up here, even when trying to be careful, my comment fades into low contrast…
throwaway4PP|2 years ago
There's a lot of ways to eat vegetarian, and all the ones that I can think of that require supplementing protein and vitamins are unhealthy.
It should be obvious that eating a way that "had immediate negative impacts on recovery" indicates that what you're eating is not healthy.
You see this with a lot of omnivores, they try cutting meat out of their diet and complain. But, the thing is, an omnivore diet without meat is a deficient diet. It sounds a bit intimidating but you really have to rebuild the way you eat if you've been eating meat.
Cultures that have a vegetarian tradition (even if not described as such) provide a rich tapestry of foods to make a healthy diet rich in protein and vitamins. Ethiopian, Persian, Indian, Sri Lankian; these are just some of the cultures a successful and healthy vegetarian will take inspiration from. Eat like a world traveler and you can forgo meat without being unhealthy.
Quick list of good protein-rich ingredients across cultures:
Mushroom
Quinoa
Eggs
Halloumi
Chickpeas
Green/brown/red lentils
Peas
Paneer
Yoghurt
Walnuts/almonds/sunflower seeds/pistachios
And forget stews. Roast, broil, saute, crisp, brown! There are flavors unlocked by the family of Maillard reactions - the technical name for the chemical reactions that give rise to browning - that we associate with meat but are common to the process of roasting. Savory vegetarian food is a thing.
goaheaddownvote|2 years ago
I agree with you here too, meat eating isn't in and of itself unhealthy, but the quantity and scale that most people engage with it at is not doing their body any favors. You sound like a very conscious person when it comes to their body, which is unfortunately atypical.
As someone that is extremely active as well (training 5x per week muay thai and ashtanga yoga, with lots of kettlebell work mixed in), I also agree that recovery can be much harder on a vegetarian diet. You really have to think about your nutrition more, but personally I've decided it's fine for me to make that recovery sacrifice for the benefit of animals and the Earth. I don't expect others to do the same though and I'm fine with that.
foxyv|2 years ago
typicalrunt|2 years ago
I'm sensing a lack of empathy in this comment.
Calling people stupid or attaching any label to them will only hinder your attempt to sway their minds.
Portraying black and white thinking (splitting), when we know the world is shades of grey, also hinders your ability to change minds.
It's great that you found benefits to moving to a non-meat diet. This helps others see what they could benefit from. Continue from here.
beedeebeedee|2 years ago
> I'm sensing a lack of empathy in this comment
That is what is frustrating- to have to show more empathy for the feelings of the slaveholder than the slaveholder has for their slaves.
goaheaddownvote|2 years ago
People become exceedingly defensive when they're asked to confront the reality of their habits, and honestly I think it's probably too much for people to even begin to consider. I have deep empathy for that as a fellow human as I've been through it too and have experienced both sides of it multiple times (meat eating -> veg -> meat eating -> and now back to veg for good).
bogle|2 years ago
pasquinelli|2 years ago
booleandilemma|2 years ago
I definitely wouldn't be able to kill an animal with a knife, unless I was starving.
I do agree that part of the problem is that the eating of animals has become so abstracted away (i.e. chicken tenders) that most people aren't even truly aware of what it is they're doing. I like the knife + license idea.
bheadmaster|2 years ago
I'd assume a lot of people think the same way. It could be considered somewhat arrogant to demand everyone to give up their personal pleasures for something you believe in.
We could solve all world's problems by collectively killing ourselves, but obviously we don't want to do that. Giving up things is somewhere on the spectrum between giving up our life and not giving up anything. Who gets to decide where the line is for everyone?
hcarvalhoalves|2 years ago
Don't worry, we're in the process of that.
goaheaddownvote|2 years ago
But the fact that people feel defensive whenever the thought of vegetarianism comes up to me points to the fact that deep down people on an individual level know that it is, to some degree, wrong.
FooBarWidget|2 years ago
That's not a solution.
My grandmother's generation (, Chinese) has extensive experience with slaughtering animals. That generation still likes and craves meat.
You might have people who chicken out in the short term, but in a couple of years getting a butcher license will become normalized and you're back at square 1.
goaheaddownvote|2 years ago
If people in my completely made up fantasy world eat tons of meat then that's fine too, but I do have a suspicion that many people wouldn't be so fine with doing it. I personally could not, so I don't eat animals.
unknown|2 years ago
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yosito|2 years ago
Which pandemic was caused by people eating meat?
Much of what you said is true, but some of it is a stretch, and taken altogether it seems like an exaggeration.
goaheaddownvote|2 years ago
CatWChainsaw|2 years ago
Pxtl|2 years ago
rendaw|2 years ago
The graph you posted seems very reasonable compared to the world population. That's around 10 chickens a person per year, and chickens are one of the most efficient farmed animals per gram of protein.
The USDA recommends 65g of protein for me per day per https://www.nal.usda.gov/human-nutrition-and-food-safety/dri... . That's around 200g of cooked chicken, which I'd obviously split into multiple meals and mix with other foods. And other foods don't come close in amount of protein, I'd have to replace vegetables or other things with eggs/yogurt which is not obviously a good move.
Edit: A 1.4kg chicken yields 600g cooked meat, so that's a chicken every 3 days. That's around 100 chickens a year for me, personally.
KptMarchewa|2 years ago
concordDance|2 years ago
Also, this really doesn't work at all: My fantasy solution is everyone needs to go get a meat consumption license by going to a farm and killing an animal with a knife in their hands every, say, 10 years.
Humans used to do that for hundreds of thousands of years.
Adverblessly|2 years ago
If you are worried about carbon emissions, just tax them directly and use that money to offset them. If meat then becomes uneconomical, then I guess that's that and people will reduce their consumption accordingly. Though honestly I suspect that if we did that we'll magically find new ways to farm meat that will be less carbon intensive (which is just another reason to do it).
> it's bad for individual health
Eating more meat has actually been great for my individual health, since it has a low glycemic index and high satiation per calorie. Thanks to all the weight I've lost my blood pressure and cholesterol have both really improved. It would've been almost impossible for me without meat.
> it's bad for collective health (breeding drug resistance and causing pandemics)
That sounds like a case for banning antibiotics in agriculture, not for not eating meat.
> and all that is before we even talk about the mass scale of needless suffering inflicted on other sentient beings.
I don't mean to sound offensive here, but I suspect that this is the only reason people that care about this actually care about, since every other reason brought out just ends up feeling like an excuse brought forth to strengthen this position even though the solution doesn't actually require forgoing meat.
> My fantasy solution is everyone needs to go get a meat consumption license by going to a farm and killing an animal with a knife in their hands every, say, 10 years. If you can't do it, then you have no business participating in consuming it. Bonus points if you're a regular hunter.
At the very least you'd have to make an exception for people who are too old/weak/disabled to do it themselves. Also a problem for Kashrut since an animal killed that way would not be Kosher. I believe it would not be Halal either.
Prickle|2 years ago
Also, just from an animal cruelty standpoint. Making an amateur kill a live animal, with a knife? That is just incredibly cruel and unethical. I don't think that idea is compatible with the philosophy you espoused earlier.
I've been to a camp that made us do that for dinner. It was messy and prolonged the animal's suffering. Some of our more religious fellows also refused to eat it, since the culling wasn't done properly in accordance to their beliefs.
stcroixx|2 years ago
If the point is to gross someone out, have them field dress or gut for a few hours.
Vecr|2 years ago
I'd do it if I could use a gun or a captive bolt pistol, but I've been knocked over by large animals before and I assume they would get more aggressive if they think you are trying to kill them. A farm animal can't pull the trigger of a gun, but they could push a knife back on you. I have body armor and a helmet so I would be wearing them.
glitchc|2 years ago
arboghast|2 years ago
It’s just something the anti-meat crowd parade, while omitting that:
- These beliefs come from epidemiological studies without regards for other life habits such as smoking or dietary choices such as sugar intake.
- Often when saying meat is bad, what is actually referred to is processed meat packed with salt and nitrites.
Eating chicken, pork or beef that you buy raw and cook yourself is healthy.
How much you eat of anything matters too. Don’t eat anything in excess and move.
MrMan|2 years ago
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giantg2|2 years ago
I'll get hate for my comment too, but the answer is less people.
Resource consumption (for multiple resources) and freedom are competing interests. You have to trade freedom to restrict resource consumption. But even if you do that for this topic (meat). You have to look at the secondary effects and still need to do that for other topics to make any impact.
For example, if you do away with meat, you would also have to do away with egg, milk, etc products. In some cases these products are used in things like formula, vaccines, etc. Every alternative has some trade-off too. Some may be better, some may be worse. If you're still producing eggs or milk for these other purposes, then you still have meat as a byproduct. You'll also end up with people raising their own, which is less efficient and possibly worse for the environment if done on a mass scale. Certainly worse for health impacts is done illicitly in high density areas.
I do agree that there are many people who are disconnected from their meat source, among other things (eg people who think hunting is cruel but happily eat mass produced meat, or want their almonds/almond milk). I'm not sure licensing will really fix that. Either it had to come with a wide restriction to local only production to remove many environmental issues and force people to see production issues more visibly, or we slowly reduce population so we can maintain our desired lifestyles.
My estimate is that we will see restrictions in historical freedoms and economic pressures on everyday activities. This will led to some natural reduction in population. But it will be precarious because there will be people who don't agree with the restrictions or nations willing to fight for resources.
Edit: If you're going to disagree, please say why. Specifically, why is it not true that reducing resource consumption to truly sustainable levels won't require lifestyle restriction or a population decline? And not just that some unknown future tech will save us from out current situation.
unknown|2 years ago
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VoodooJuJu|2 years ago
Burning fossil fuels is bad for the environment. A cow eating grass and dying is not.
The part of meat production that's bad for the environment is the machinery used to transport and process the meat. Grain, legumes, and vegetable farming also use machinery for transportation and processing. Outside of that, animals and plants are all part of a carbon-neutral cycle, so long as the plants aren't fertilized with Haber-Bosch excrement.
>it's bad for individual health
This is nearly 100% certainly wrong.
We can say with nearly 100% certainty that a human being cannot thrive without regularly eating meat, or at least dairy or eggs. This is evidenced by human beings having eaten meat for millions of years. Eating meat is Lindy. Million-year-old Lindy things, especially biological things like diet, are robust, resilient, antifragile.
Diet is a solved problem. It was solved over millions of years of humans, their predecessors, and their extinct offshoots trying and testing various foods/diets. The ones who survived ate and continue to eat meat. Guess what happened to the other ones.
>I don't know what the solution is, because as soon as you mention eating less meat people laugh at you or get super defensive
Less is pretty relative, and there is no solution, because there is no problem. It's understandable people are going to get defensive when you attack their means to life.
Just eat how your ancestors ate. For a Northern European, that means a lot of milk and meat. If you're Mediterranean, follow the Greek Orthodox tradition - periodic meat and vegetable eating. If you're an Eskimo, eat a bunch of fish.
lkbm|2 years ago
Uh...your second sentence is evidence that you can thrive while regularly eating meat, but not evidence that you can't thrive without it.
Meanwhile, your first sentence entails that there's no such thing as a thriving vegan.
Maybe eating meat is natural, and healthy, and moral, but you might want to limit your arguments to those that don't deny basic observable facts.