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Bradlinc | 2 years ago

I own two restaurants and several years ago ate out at upscale restaurants four times a week. One thing the article doesn't touch on is that the labor shortage has decreased the quality of service, which makes it less desirable to eat out. I have gone to several restaurants where the employees are on AirPods (one employee was even listening as they served me.) Many of the best servers and bartenders I know left the profession during the pandemic and have not come back. One may wonder if this due to the lack of pay keeping up with inflation but the team I have makes $35 to $42 an hour, which is up substantially from before the pandemic.

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Spivak|2 years ago

Two things:

* Having AirPods in doesn't mean not listening. I just wear mine and have them on transparent. For particularly loud settings I use live listen.

* I would love if my server was allowed creature comforts like being able to listen to music or podcasts. Working in a restaurant that has the same 20 terrible songs on repeat is miserable. Service jobs are miserable, people suck, the less "masking" the employees do the better.

If the cost of labor is too high just get rid of the labor. It will be a hit with young people. The last thing I want is having someone waiting on me, if people weren't already used to it we wouldn't invented it again because it's weird. The best restaurant experiences I've had are seat yourself, get your own drinks, order on the website from the QR code at the table, and pick up your food from the window.

It's why "food halls" are doing so well.

SoftTalker|2 years ago

It's about the impression they make. To earn good tips, servers should be 100% focused and attentive to their customers. AirPods, even if not in use, imply that they are not paying full attention.

throwaway22032|2 years ago

I don't think it's about the money.

Working during the restrictions was traumatic.

At least in the UK, a stressful and busy but ultimately friendly job was converted into playing restriction police. I'm not surprised that a ton of people just decided to sack the job off after that.

lozenge|2 years ago

Well, that and the constant threat of your pay going away due to another lockdown, semi lockdown, or the furlough scheme ending.

Bradlinc|2 years ago

I completely agree. I would have to had I been able to.

Zigurd|2 years ago

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tesseract|2 years ago

I've definitely noticed worse service at many restaurants, but less commented-on seems to be worse food quality (lower quality ingredients and less consistent preparation) and a worse atmosphere (piles of takeout supplies in the dining room, ramshackle outdoor seating areas that were hastily built 3 years ago and never upgraded to something more permanent, etc.) both of which I am also seeing at many places I used to frequent.

dan-robertson|2 years ago

I noticed a few incidents of weird service as things reopened but not so much the unprofessionalism you describe as somehow failing to sell things to paying customers (eg arriving slightly early and asking for a drink and being told no because of some silly reason). But my memory of those things is failing so perhaps it’s happening less.

qbasic_forever|2 years ago

$35-$42 an hour means absolutely nothing when median home prices are pushing past a million bucks in areas and you have no benefits like healthcare, retirement accounts, etc.

Bradlinc|2 years ago

Good point. Brand new homes within 10 minutes of my places of business 485K. Single family homes from the early 2000s start around 425K. You can buy from fixer uppers for around 300K. Townhomes start around 250K and go to around 350K.