I own two restaurants and several years ago ate out at upscale restaurants four times a week. One thing the article doesn't touch on is that the labor shortage has decreased the quality of service, which makes it less desirable to eat out. I have gone to several restaurants where the employees are on AirPods (one employee was even listening as they served me.) Many of the best servers and bartenders I know left the profession during the pandemic and have not come back. One may wonder if this due to the lack of pay keeping up with inflation but the team I have makes $35 to $42 an hour, which is up substantially from before the pandemic.
Spivak|2 years ago
* Having AirPods in doesn't mean not listening. I just wear mine and have them on transparent. For particularly loud settings I use live listen.
* I would love if my server was allowed creature comforts like being able to listen to music or podcasts. Working in a restaurant that has the same 20 terrible songs on repeat is miserable. Service jobs are miserable, people suck, the less "masking" the employees do the better.
If the cost of labor is too high just get rid of the labor. It will be a hit with young people. The last thing I want is having someone waiting on me, if people weren't already used to it we wouldn't invented it again because it's weird. The best restaurant experiences I've had are seat yourself, get your own drinks, order on the website from the QR code at the table, and pick up your food from the window.
It's why "food halls" are doing so well.
SoftTalker|2 years ago
throwaway22032|2 years ago
Working during the restrictions was traumatic.
At least in the UK, a stressful and busy but ultimately friendly job was converted into playing restriction police. I'm not surprised that a ton of people just decided to sack the job off after that.
lozenge|2 years ago
Bradlinc|2 years ago
Zigurd|2 years ago
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tesseract|2 years ago
dan-robertson|2 years ago
qbasic_forever|2 years ago
Bradlinc|2 years ago