“State with the most humanely-sourced pork” seems like an accolade that’s just as fitting. Although I’m a vegetarian from a state that would rather shrink the size of pig cages than expand them, so maybe I’m too detached from the price of pork.
> “State with the most humanely-sourced pork” seems like an accolade that’s just as fitting.
Which no one can afford except the ultra rich in turn punishing the middle class who buy pork because its an affordable source of protein, but hey as long as the pigs are getting their additional space!
Vegetarian food choices remain the cheapest option for everybody. The people who base their personality on thinking tofu is icky have higher food budgets - the horror.
Based on what the pork producers were saying, this will have the effect of making all American pork products more expensive, since effectively all pork in the U.S. would have to be raised to CA standards in order to be sold to CA customers.
CA customers already pay more for their pork than most other states' residents (beef and chicken are a large part of CA agriculture but pork is not), so the practical effect is a small relative increase in pork prices for CA residents and a huge relative increase in pork prices for everyone outside of CA.
solarmist|2 years ago
Of course this increases the need to pay decent wages to employees too.
nozzlegear|2 years ago
rs999gti|2 years ago
Pork products are used in a lot of other things than meat and hide.
subsaharancoder|2 years ago
olliej|2 years ago
vinyl7|2 years ago
UncleMeat|2 years ago
solarmist|2 years ago
gamblor956|2 years ago
CA customers already pay more for their pork than most other states' residents (beef and chicken are a large part of CA agriculture but pork is not), so the practical effect is a small relative increase in pork prices for CA residents and a huge relative increase in pork prices for everyone outside of CA.
abhorrence|2 years ago
Couldn't producers decide not to sell pork to California? Or perhaps to segment production?
unethical_ban|2 years ago