Is there any plan to introduce some simplifications to the processes using things like a bread machine to handle automating the rise and kneading of the bread doughs?
As someone who bakes bread and other doughy items weekly and has for over a decade, bread machines are more work than making by hand and make bread that sucks. If you use less yeast, and let it slow rise there's no kneeding involved and it tastes way better.
Yeroc|2 years ago
soperj|2 years ago