[ashergill]

Delia Smith’s Complete Cookery Course is an absolute classic and I can also recommend Essentials of Classic Italian Cooking by Marcella Hazan

[6LLvveMx2koXfwn]

12 minutes for rice. Don't lift the lid. Only lesson I ever needed.

[matwood]

I remember when I reached a point where I could just look at the rice through a glass lid and know it was done together with the timer in my head. Silly, but a big moment for me. Growing up, my parents always butchered the rice so I had this weird fear it was really hard. It’s not, as you said, timer and how much water.