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ararar | 2 years ago
"It is not difficult to make microbes resistant to penicillin in the laboratory by exposing them to concentrations not sufficient to kill them, and the same thing has occasionally happened in the body." <https://www.nobelprize.org/prizes/medicine/1945/fleming/lect...>
And so today we have infections resistant to practically every known antibiotic. And it's getting worse.
myshpa|2 years ago
I wonder how big is the impact of residual antibiotics in meat and dairy on bacterial resistance.