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slyn | 2 years ago
The best 2-3 hires I ever made as a restaurant manager I knew they would be great within minutes of starting the interview. Other than those outliers I would say a great hiring manager was about twice as likely to have a productive hire as a bad hiring manager. Great hiring managers were batting around 0.600, almost regardless of if it were a relatively “technical” position or not. At some level it was just a crapshoot.
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