top | item 36259327

(no title)

FfejL | 2 years ago

The knead because those biscuits aren't going to make themselves!

discuss

order

mauvehaus|2 years ago

It's interesting that the motion is called that, because any biscuits I've ever made get tough and not flaky if you knead them too much. And too much is pretty much anything more than the bare minimum required to get them to hold together.

Biscuits (in the US sense) are more like a chemically leavened pie crust than a yeast leavened bread.

If it's not obvious, I'm not a serious baker.

strkitten|2 years ago

I like the term “making biscuits” better than “kneading” or “kneading biscuits”. Butter biscuits (and scones) usually require handwork to integrate the butter into the dry ingredients. In my experience, this handwork pretty closely resembles what the cats are doing. There’s a lot of squeezing going on to break up the cold butter and mix it in.

Gordonjcp|2 years ago

It was only a few years ago that I discovered that "biscuits" in the US sense are scones.

So that made "biscuits and gravy" sound a lot more appealing.

chaosjevil|2 years ago

In Italian I've seen a bunch of names for the kneading: pigiare la lana (to tread the wool), fare il pane (to make [knead] bread), and la danza del latte (the milk dance). I think that the first two are references to the movement, just like "making biscuits"; except that bread actually improves as you knead it, unlike biscuits.

As in Portuguese it's just "amassar pãozinho", or roughly "to knead bread", with a [likely affectionate] diminutive.

searealist|2 years ago

Is this the first wave of reddit exodus?

FfejL|2 years ago

Been here longer than you, my friend.

polar8|2 years ago

le reddit army has arrived!

hinkley|2 years ago

Someone had to say it.