[veggieburrito]

Contrary to the sibling comment I think it’s the salt. There was also the guy who ate the ramen in styrofoam bowl for years and had a lump of styrofoam in his stomach.

Personally I just buy dry ramen noodles and make my own sauce or use curry, give a bit more control over salt etc

[ehnto]

That's always been my gripe with plastic and styrofoam kitchenware. It will wear, and the worn particles are in your food. No idea how consequential it is, but I don't really want bits of chopping board or plastic bowl in my food.