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bcoughlan | 2 years ago

I stopped adding salt in my cooking when I had to cook for a young baby. Pleasantly surprised to find I didn't miss it much, and pretty soon my tastebuds reset and when I eat out everything tastes wayyy too salty.

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Tade0|2 years ago

Same here.

A can of peas already has half the required daily intake and in terms of salt content it's on the low side.

I also crave meat much less now - apparently it was about the salt all this time.