top | item 36928340 (no title) agrajag | 2 years ago According to this article[1] from 2022 at higher concentrations it has a reduced sweetness response and leaves a lingering sweet taste. Supplementing it with real sugar means they don’t need to go to higher concentrations.[1] https://www.foodnavigator-usa.com/Article/2022/12/02/Amai-Pr... discuss order hn newest No comments yet.
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