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bethling | 2 years ago
I've really only seen "Pumpkin" used more commonly in Australia, where I was surprised to see someone refer to what I knew as a butternut squash as a pumpkin.
bethling | 2 years ago
I've really only seen "Pumpkin" used more commonly in Australia, where I was surprised to see someone refer to what I knew as a butternut squash as a pumpkin.
crashingintoyou|2 years ago
As per https://www.epicurious.com/ingredients/what-is-in-canned-pum... the company responsible for 85% of the world's canned "pumpkin" doesn't actually use the type of squash you're likely envisioning (and links the FDA docs allowing a variety of squash to be labeled as such: https://www.fda.gov/regulatory-information/search-fda-guidan...), and the type of squash you're likely envisioning having a fairly mediocre flavour relative to the alternatives.
In a sense I think you're both completely right and completely wrong in different ways.
rob74|2 years ago