[a_petrov]

Frying rice with canned tuna and black pepper has been my life saver as a student.

If you have a rice cooker, you can use the rice from it. If not and you don't want to clean two pots, just boil the rice in a saucepan and once ready, get it out and fry the canned tuna with some chopped onion and black pepper.

Going to Indonesia, you can find out that's a variety of their national dish (nasi goreng). A sunny side up egg on top of that is an extra bonus.

[bunga-bunga]

Fried rice (literally “nasi goreng”) is common across east Asia and varies by local taste. I agree it’s easy to make, I just add whatever sauce, veggies and meat I have and it’s great every time.

Speaking of nasi goreng, the one from the Aceh region of Indonesia is my favorite.