[buggyipadmettoo]

It takes me 1hr 20 mins to debone 6 Costco chickens, portion the meat into 1.5lb bags, throw in the freezer, start the pressure cooker for bones, and clean up (except for the pressure cooker/bone stuff I might do tomorrow)

That’s 66 servings of .25lbs of meat.

Tips: wear gloves, do it while they’re warm, shred by hand. Add salt and lemon juice to taste (and preserve) before freezing.