[kar1181]

I recently read ultraprocessed people and while it's a bit hyperbolic it's still eye-opening about the state of the packaged food business.

My son is allergic to Soya, Nuts, Eggs, Dairy and since he started eating solids we've have to label check everything and in doing so as a family we've basically stopped eating packaged foods alltogether. Do you know just how hard it is to avoid Soy now, it and it's derivatives are in pretty much everything, and even if it's not a raw ingredient it's in the bulk of the 'supply chain'.

I think when we look back in 20 years the packaged foods business is going to look at lot like the tobacco one does today...