[ungruntled]

Having lived in a few countries globally, I’ve had the chance to observe the decline in food in multiple regions. Some local industries decline at different rates likely due to locals not tolerating it. Bread and milk are good indicators in my opinion. Whole milk fat content is lower in US vs Europe, and in the middle east, milk fat is replaced with coconut fat or others non bovine sources.

[vel0city]

The standard "whole milk" in the US and EU are both 3.5% milkfat. If your whole milk is less than 3.5% in the US, report them to the USDA.