Interesting. I think I agree with you. But I second guess it as well. Think about it: you might genuinely like the way these things taste. But what if your body has built up a positive association because of the way it makes you feel? Isn’t it possible that even if it were identical in taste, you’d grow indifferent unless you mix it up?
I love wine, I love the taste. But I don’t really know why I love the way it tastes.
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