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dstick | 2 years ago
Yeah you've got HDL, LDL and Triglycerides, LDL should be low (L) and HDL high (H) - that's my mental shortcut for it. Triglycerides should be low as well, but not too low. That's the one that has a specific bandwidth. A high HDL and low LDL could have the same TC as a low HDL and high LDL.
I have no idea why anyone worth their salt would look at the total cholesterol value without a breakdown of the _types_ of cholesterol. It's a meaningless number.
cheald|2 years ago
(I ask because my labs routinely show very low triglycerides - generally in the 65-70mg/dL range - which I've been told is a very good sign for heart health.)
sph|2 years ago
In short, triglycerides should always be low, whatever your diet. Cholesterol depends on your diet: if lower carb, it is necessarily high, and is positively correlated with longevity. In higher carb, it means you are eating a lot of sugar w/ fat, which is terrible for your arteries and mitochondria, causing long term atherosclerosis and systemic metabolic syndrome.
It's all in the videos I've linked.
Jarmsy|2 years ago
nlitened|2 years ago
LDL = TC – (HDL + TG/5)
It’s not even a real measured amount, it’s a very rough middle-school-level formula, but people freak out about fluctuations of this number.
FrustratedMonky|2 years ago
My recollection is that Koreans have a pretty healthy diet of meat and vegetables. It might be that they have higher HDL? So total is high, but they generally have a better ratio.
dfawcus|2 years ago
Cholesterol is a specific molecule, there is only one type, just like there is only one type of ethanol. (Modulo any isomers)
The "differences" (LDL, HDL) are essentially different types of "bucket" used by the body to transport the molecules through the bloodstream.