[jasonzemos]

I've never owned a microwave, instead I air-fry everything. Pretty sure this is the same trick restaurants use, especially fast-food ones. Microwaves make soggy leftovers.

[bobthepanda]

Not all leftovers need to be crispy.

Microwaves work pretty well for saucy Chinese food, for example. (The alternate method is usually steaming, which is even soggier.)

[irrational]

How do you air fry soup, stew, chili, etc.?

[WD-42]

You use a pot on a stove. It’s faster than microwaving.