[kar1181]

We did move out of the US and funnily enough food (bread especially - we lived in the south) was part of the reason. However since our return to the UK the over processing of what were simple foods has occurred also. It seems to have dramatically accelerated post pandemic/brexit. We eventually moved somewhere where there’s a traditional baker walking distance away but if we have to go to a supermarket Sainsbury’s carry just two specialty brands soy free now the major brands hocks and warburtons and Sainsbury’s own branded bread all have soya flour.

I think in breads case it does improve the softness and protein content but it’s really unnecessary and mainly in there as it shaves cost.