[buyx]

My good friend from South Africa tells me how she and her husband miss cooking with mutton, which they find more flavorful and satisfying than lamb. What happens to the mutton-aged sheep here?”

Just to clarify: lamb is far more common in South Africa than mutton (aged sheep) and most people don't differentiate between the two. Maybe it's the flavour of the lamb that they're referring to that differs between the countries.

The term mutton is overloaded: in South Asia, I believe it refers goat.