The answer you are looking for is no. No one can translate this into what humans should eat to avoid heart disease, that will require a ton more research. We still haven't even figured out whether eggs are good or bad for you.
> However, 49% of industry-funded intervention studies reported conclusions that were discordant with study results (ie, net cholesterol increases were described as favorable in the articles’ stated conclusions), compared with 13% of non–industry-funded studies.
I can definitely believe that the average American should probably keep eating eggs since they are better than the average American's egg replacement (more refined grains, sugar). But that doesn't mean eggs are part of a diet that minimizes CVD risk, for example. I think we often confuse the two facts.
hombre_fatal|2 years ago
https://journals.sagepub.com/doi/abs/10.1177/155982761989219...
> However, 49% of industry-funded intervention studies reported conclusions that were discordant with study results (ie, net cholesterol increases were described as favorable in the articles’ stated conclusions), compared with 13% of non–industry-funded studies.
I can definitely believe that the average American should probably keep eating eggs since they are better than the average American's egg replacement (more refined grains, sugar). But that doesn't mean eggs are part of a diet that minimizes CVD risk, for example. I think we often confuse the two facts.
alex01001|2 years ago