Thankfully kitchen sodium is in compound form, and thus not likely to react violently with water. In this context, the properties of pure metallic sodium are relevant because it would need to be handled in manufacturing. Kitchen salt is more commonly mined or extracted, requiring minimal to no handling of pure metallic sodium.
jillesvangurp|2 years ago
bc_programming|2 years ago
Kalium|2 years ago
Thankfully kitchen sodium is in compound form, and thus not likely to react violently with water. In this context, the properties of pure metallic sodium are relevant because it would need to be handled in manufacturing. Kitchen salt is more commonly mined or extracted, requiring minimal to no handling of pure metallic sodium.
I hope this helps clarify any misunderstandings.
Chabsff|2 years ago
stronglikedan|2 years ago
askvictor|2 years ago