(no title)
throw3823423 | 2 years ago
The problem is assuming that any other change that happens is dangerous and untested. There's mutation all over the place in perfectly organic plants, just like with GMOs. There are also changes on gene expression from those changes, also like GMO. An overwhelming majority of changes either do nothing, or make the plant unviable at all. The practical risks of a change that does something, doesn't harm yields, and yet somehow makes the parts of the plant that a human eats somewhat toxic is a huge stretch. It's even less likely when one considers the actual regulatory processes that happen later. It might seem crazy, but people that work on GMOs tend to be uninterested in poisoning the public.
If I was afraid of poisoning due to mutation (which I am not), I'd be more afraid of what someone that has been crossing plans with some localized, ancestral wildtypes that have been planted just in some village for the last hundred years or something. They are more likely to be untested. But it's like the risk of getting hit by lighting for the 5th time this week.
I am far more likely to be poisoned by a detergent, or someone that has let bacteria run amok in their packing facility, and is somehow selling, say, premixed salads that land in my local supermarket.
lll-o-lll|2 years ago
I have no dog in this fight, I literally know nothing and care very little. However, I can’t just ignore the opinions that have come to me from someone who is an expert in this space. That’s why I raised it; because I was assuming there would be someone working in the field who could provide detail and nuance. Wasn’t expecting “this is all crap” as the response.