(no title)
heroiccocoa | 2 years ago
But, you can probably still grow strong enough from life-long resistance training a few times a week+eating enough other (plant) protein. I believe that this is the modern longevity recipe from what we have learned so far from the mTOR/fasting/leucine/isoleucine/methionine research. I hope we soon learn more about optimizing anabolism/autophagy in a targeted way instead of the entire body, that's what it all seems to boil down to.
HeadsUpHigh|2 years ago
Point being, a more anabolic lifestyle with higher muscle mass has direct benefits in metabolic syndrome and cognitive decline, so your trade-off is incorrect.
[1] https://jamanetwork.com/journals/jamanetworkopen/fullarticle...
jcourt1|2 years ago
seec|2 years ago
I also think the conclusion of the research and the poster you responded to is rather wrong. It doesn't matter how long you live if that longevity isn't pleasantly usable. From the elderly I take care of around me, I would rather die sooner from some random disease than live longer and be as useless as they are (both physically and cognitively).
Attummm|2 years ago
Interestingly, autophagy and mTOR have an inverse relationship.
In nature there is no free lunch, your suggestion would focus on longevity rather then maximum muscle strength and size.
Although intressestingly enough there also is some research stating muscle size and all cause mortality are linked.
Personally I think cycling nutrition over periods could give the better overall results by not overfitting to one diet and lifestyle.
monkeycantype|2 years ago
canucker2016|2 years ago
You want to ingest a decent sized amount of protein to stimulate mTOR instead of ingesting small amounts of protein multiple times throughout the day.
As one gets older, you may need more protein to stimulate/kick off mTOR.
from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882708/ (ref numbers removed from text for better legibility):
"Skeletal muscle mass and functional capacity are controlled by the dynamic interaction of numerous factors, also encompassing diet and nutrition. An adverse yet typical consequence of the aging process is the progressive loss of muscle mass and physical function, named sarcopenia. Although the onset and progression of sarcopenia can be influenced by many factors, a compromised capacity to maintain the anabolic response after dietary protein intake has become a key target for researchers.
Independent of the type of protein and its source, it is important to underline that meals should include an appropriate amount of high-quality protein. In recent years, consensus statements and opinion articles have asserted that protein intake above 0.8 g/kg/day may confer muscle health benefits greater than those conferred by the current RDA.
As such, a protein intake of 1.0–1.2 g/kg/day has been recommended for the preservation of healthy aging muscles, while 1.2–1.5 g/kg/day of protein may be necessary in older patients with acute or chronic diseases. Elderly people with severe illness or malnutrition may need as much as 2.0 g/kg/day of protein.
In young individuals, slowly digested proteins (e.g., casein) may produce greater protein retention than those that are more quickly digested (e.g., whey). An opposite pattern has been documented in older individuals. Accordingly, some authors have demonstrated that the intake of whey protein stimulates postprandial muscle protein deposition in older men more efficiently than casein or casein hydrolysate."
manmal|2 years ago
Attummm|2 years ago
There is some research pointing towards that most hunger pangs not caused by daily eating schedule are protein related.
darkclouds|2 years ago
[deleted]