(no title)
argc
|
2 years ago
Yeah sounds like the people who bought it suck. Why would you destroy a pizza oven? It would add a ton of value to the house for the right buyer. If you had sold it to me I would have absolutely kept the oven :) Also inspires me to follow a similar path for my house. I think the key is to price the house so only someone who values the work you've done would bother buying it, if you have the time to wait around. And I guess that doesn't guarantee anything.
bluGill|2 years ago
Pools are the same thing - should be valuable to the right buyer, but in practice worth zero. Even the most valuable remodels - kitchens - often are worth less than not doing it at all because while it adds a lot of value to the house it doesn't add as much as they cost.
bombcar|2 years ago
mtrower|2 years ago
Not saying what should or shouldn’t be done, but the implication here seems to be that that’s a lot of yard space. Depending on yard size, that could be a crippling amount of space to lose, or just a drop in the bucket.
I don’t know anything about Seattle yards. I’d kind of expect them to be on the small side, but maybe his wasn’t? He obviously had some amount of land, but from his post I really can’t tell how much.
grogenaut|2 years ago
Gigachad|2 years ago